Original
Food
South Korea Real Food Adventure
4.9
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location_on 8 days
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Trip Code
CJZK
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Min Age
15
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Trip Size
1 - 12
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Physical Rating
airport_shuttle
Transport
Private Vehicle, Train, Public Bus, Metro, Taxi
bed
Accommodation
Hotel (6 nights), Hanok (1 night)
From 0 (8 days)
Trip Informations
Immerse yourself in the choose-your-own-adventure atmosphere of South Korean food on this eight-day adventure from bibimbap to bustling street markets, where your local leader will guide you to the best stalls. The food scene here is relaxed and welcoming, encouraging you to explore and discover your own favourite flavours. Enjoy dishes loaded with toppings, crispy Korean fried chicken paired with craft beer, silky glass noodles with fresh salads and some delicious variations of kimchi. As you move around the country, you'll also uncover the rich heritage that makes South Korea's culinary scene so special.
Why you’ll love this trip
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Learn how to make everybody’s favourite pickled dish – kimchi, of course – at a cooking demonstration in Jeonju, then try the city’s iconic bibimbap (declared an intangible cultural asset, it’s just that good).
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Meet the local stall holders in the Gwangjang market of Netflix fame and try the best street food that Seoul has to offer. Then, wander the Jagalchi market – a huge seafood wonderland by the Busan port.
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Experience Busan’s vibrant food scene with a hands-on cooking class, where you'll prepare your own lunch. In the evening, indulge in a Korean-style lamb skewer dinner, featuring a self-rotating grill that ensures perfectly cooked meat.
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Rub shoulders with the locals in a hanok (traditional home) in Jeonju, then learn about the everyday life of monks during a unique temple experience in Gyeongju.
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Feast on all the iconic foods of South Korea, including Korean fried chicken, bibimbap, japchae, kimbap, a seafood barbeque and of course, Korean BBQ.
Is this trip right for you?
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The cuisine of South Korea includes a lot of meat and seafood. For vegetarians and vegans, we recommend reviewing the itinerary to ensure you can fully enjoy and participate in the trip.
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South Korea is best explored on foot, and many travelers are surprised by how much walking they do! Be sure your shoes are comfortable and you're ready to spend most of the day on your feet.
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Pack smart! You’ll need to carry your luggage between train stations and hotels, which can involve multiple flights of stairs. Elevators are available, but lighter luggage will make your journey easier.
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One night of this trip includes Korean-style floor bedding in a traditional hanok in Jeonju. The futon-like mattress may feel firm compared to Western beds, but heated floors ensure comfort. Extra mattresses are available upon request.
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During the monastery visit, you'll experience monastic cuisine and rituals. Respecting local culture is key, so you'll be provided with pants and a tunic to wear, and socks must be worn in the temple.
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The Jeonju Bibimbap Festival (third week of October) and the Seoul Kimchi Festival (first or second week of November) offer unique experiences. If you're interested in attending, please check our departure dates to align with your preferred festival.
Itinerary
Slurp, crunch and spoon your way into the belly of South Korea
- DAY 1NoneSeoul
- DAY 2NoneJeonju
- DAY 3NoneJeonju
- DAY 4NoneGyeongju
- DAY 5NoneBusan
- DAY 6NoneBusan
- DAY 7NoneSeoul
- DAY 8NoneSeoul
Inclusions
airport_shuttle Transport
Private Vehicle, Train, Public Bus, Metro, Taxi
bed Accommodation
Hotel (6 nights), Hanok (1 night)
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