Hoş geldin! Welcome to Turkey. Your adventure begins in Istanbul – the continent-straddling metropolis that the Greeks, Romans, Byzantines and Ottomans have all once called home. If arriving today, you’ll have a complimentary transfer to your hotel from the airport. If you arrive early, maybe grab lunch at one of the city’s many eateries. Your adventure then begins with a welcome meeting at 1 pm. After, you’ll head out with your local leader and small group to explore the Old City of Istanbul. Your leader will introduce you to some of the city’s historic treasures, including the dazzling Blue Mosque, the ancient Hippodrome and the Million – a stone road marker in use since the fourth century. This evening, get to know your fellow travellers over dinner at a stylish restaurant where local delicacies are paired with panoramic views of the Bosphorus.

Rise and shine for an early breakfast, then begin the drive to Canakkale – a port city located on the shores of the Dardanelles. Arrive in time to buy yourself some lunch, then head to the Gallipoli Peninsula. Thousands from across the world journey here each year to pay respect to those who lost their lives in the battles of 1915. Tour the former battlefields and find remnants of trenches used by the Turkish soldiers. Head up to the memorials of Lone Pine and Chunuk Bair while your leader explains the significance of the events across the landscape. Look down upon the rough hills and gullies that became the graveyard for thousands of young men on both sides. After a day that will no doubt be full of sombre reflection, the evening is free for you to do as you wish in Canakkale.

Drive to Selcuk and stop along the way in Troy, where history and mythology sit side by side. Your leader will take you around the ancient city walls – there will be time for a photo op with a replica Trojan horse. Learn how the site has confounded historians and archaeologists, then continue to Selcuk. Join your leader for an orientation walk around this sprawling town at the base of the ancient Ayasoluk Hill fortress. Visit the last remaining column of the Temple of Artemis, the ancient aqueducts and the 14th-century Isabey Mosque.

Today, visit one of the best-preserved classical cities in the eastern Mediterranean and arguably the greatest Greco-Roman site in the world – Ephesus. Learn from your leader what life here was like as you tour the ancient theatre, stroll the marble streets once walked by Cleopatra and Mark Antony and marvel at the gymnasium, baths and restored Library of Celsus. Later, drive past apple and peach orchards to the quaint village of Sirince, where charming, red-roofed houses clamber up the hillside. Drop by a local wine house where you’ll taste locally produced fruit wines. Try a sip of kiwi, pear, peach, quince or all the above. Next, you’ll meet a local chef for a Turkish cooking class, using olive oil grown and made on-site and herbs and vegetables picked fresh from the garden. Learn how to make a range of small Turkish meze dishes using seasonal ingredients. Enjoy the fruits of your labour with an evening dinner of the mouth-watering meze plates you’ve made together.

After breakfast this morning, travel to the town of Pamukkale. Named after its incredible travertine terraces, Pamukkale means ‘cotton castle.’ This magical and spectacular natural phenomenon was created by deposits from thermal waters that cascaded down the mountainside over hundreds of years, forming a collection of pools and terraces. As the water overflows, dazzling cream-coloured stalactites are formed that, from afar, resemble cotton or snow. The pools are filled with waters that many believe have healing properties for circulation and the digestive system. Head up to the ruins of Hierapolis – an important Roman bath centre founded by the King of Pergamon in 190 BC, where your leader will bring history to life and guide you through an ancient temple, holy area, monumental fountain, bath, basilica, necropolis and an impressive theatre. You then have the evening free to spend how you wish.

Make the journey to the coast, stopping at the ghost village of Kayakoy. Abandoned after WWI and the collapse of the Ottoman Empire, this once-thriving village now lies as a sombre reminder of the human cost of war and politics. Spend some time on the eerie streets, then continue to Kas (meaning ‘eyebrow’) and begin exploring on a walking tour. Now primarily a holiday town, Kas is strewn with the remains of Lycian tombs, iconic, whitewashed walls covered with climbing bougainvillea and an ancient theatre where you can watch a spectacular sunset. The walk is sure to inspire your appetite, and your leader will be on hand to show you where to grab a great gozleme (stuffed Turkish flatbread). The rest of the afternoon is free to enjoy this easy-going town – maybe sit back with a pomegranate cocktail or check out the local markets.

Set off for a boat cruise around the islands today, with a local family who use their unique knowledge and love of the local waters to share a distinctly traditional way of cruising and eating with travellers. Cruise to their home village of Ucagiz, then to the village of Simena, where its friendly inhabitants sell ice cream in front of bougainvillea-covered houses. On board, you’ll enjoy a range of freshly prepared local greens, zucchini fritters and maybe even some Turkish raki. Sail from large bays to protected inlets where you can cool off with a swim in turquoise waters. Kick back with a cold beer or learn how to play Backgammon – Turkey’s most beloved game. Look out for the ruins of an ancient city submerged under the clear water. Return to Kas for an evening at your leisure.

Travel from Kas on a scenic route to Anatalya. Your accommodation is tucked away near the beach, but you may want to get out to explore Kaleici (the Old City) once you settle in. Head out on an early evening walk to see Hadrian's Gate, the Old Roman Harbour and all the photo-worthy views. Soak up the city’s Mediterranean atmosphere and attitude over a fresh seafood dinner – your leader can recommend some superb spots.

Wake up in beautiful Antalya and start your day with a guided visit through the Antalya Museum. The province of Antalya includes dozens of important ancient Hellenistic and Roman cities, and some of the best artefacts are on display in the museum’s 13 exhibition halls and open-air gallery. Travel to a lesser-known treasure – the archaeological site of Sagalassos. Set on the slopes of the Taurus mountains, the views from the site certainly deserve attention, but the ancient ruins are even more fascinating. Enjoy a guided visit through Agoras – a Roman bath complex with an intricately decorated fountain and a theatre. In the afternoon, return to Antalya. Maybe wander the narrow cobblestoned streets of Kaleici with an ice cream in hand, beat the heat with a dip in the sea or chill out poolside.

Say goodbye to Antalya and take a morning drive to Konya – an ancient city important in the Roman era and where the Sufi practice of 'whirling' was born. When you arrive, discover the mystic resting place of Mevlana Celaleddin-i Rumi, the 13th-century mystic, poet and theologian whose teachings continue to inspire and influence Muslims worldwide. Visit the small museum dedicated to his life and work. The rest of the day is free to get to know the city. Konya offers a wealth of museums, mosques and monuments worth visiting, so be sure to ask your leader for recommendations. For a leisurely afternoon, head to Alaeddin Hill, where locals sip coffee, eat pastries and let the hours slip by in peace.

Depart Konya and travel to Cappadocia, where your leader will take you on an orientation walk to get to know your new surroundings. Check in to your Feature Stay accommodation, where you’ll feel miles away from the modern world in a cave hotel that looks like it’s straight out of a fairy tale. These unique rooms are carved into stone, featuring elegant décor and modern conveniences. Keep an eye out for hot air balloons passing overhead and head out for a drink to watch the sunset over one of the world’s more iconic places. The rest of the evening is free for you to take it all in, or you could opt for a performance of whirling by local Dervishes in a restored han (caravansary).

Early birds have the option of taking a hot air balloon over the ethereal Cappadocian landscape. The scene at sunrise is sure to take your breath away. After a relaxing breakfast overlooking the valley, step back in time with a visit to the Goreme Open Air Museum. See the incredible houses, churches and monasteries carved out of the soft cliff face as your leader shares stories of the civilisations who lived here. Next, you’ll visit a carpet weaving cooperative that empowers women by giving them the tools to produce one-of-a-kind traditional rugs. Hear local insight into the history of traditional carpet weaving and see how the intricate pieces are made. Later in the afternoon, go on a short walk through the cheekily named Love Valley, which is famous for its phallic rock formations. Then, head back to your hotel and perhaps take an optional Turkish bath to unwind at the end of the day.

Take a morning walk to see the fascinating rock formations of the Kizilcukur Valley. After lunch, head toward the red river of Avanos and descend to Ozkonak, where you’ll explore an underground city hollowed out of tufa rock that dates back to 400 BC. Return to the surface and visit the studio of a local ceramic master whose family have been in the pottery business for six generations. Speak with a local artist who will explain the history and techniques of traditional Turkish ceramics. Discover the rich clay from the red river and watch how it is moulded into exquisite pieces. This evening you’ll be warmly welcomed into the home of a local family who will prepare a special homecooked dinner for your group. Sit down to a feast made with passion, enjoy a friendly chat with your affable host and top off the night with some Turkish delight.

This morning, say goodbye to Cappadocia and return to where it all began – Istanbul. When you arrive, you may wish to join your leader for a trip across the Bosphorus to the Asian side of the city. Here you’ll find lively, close-knit communities and jumbles of cute cafes, markets and restaurants. The rest of the afternoon is yours to explore more of the many charms of this enthralling city. This evening, consider rounding off your adventure by joining your group for an optional farewell dinner at one of Istanbul’s excellent waterfront restaurants.

Welcome to Greece! Your adventure begins in Athens, Greece’s storied capital with a lively cosmopolitan side. There is a lot to experience in this ancient city, so arriving a few days early is highly recommended. You will be met at the airport on arrival and transferred to your hotel, where you will meet your local leader and fellow travellers for a 6pm welcome meeting. If you arrive early, you may like to pay a visit to Athens’ iconic Acropolis, or perhaps take a walk around the gorgeous National Garden. After your meeting, get a taste of Greece’s celebrated cuisine during dinner with the group at a local restaurant in the vibrant Psiri neighbourhood.

This morning you will be transported to Athens' port at Piraeus and board a ferry bound for Paros – a beautiful and relaxed island with a layered history. Ferries are a great way to travel between the islands and are the lifeblood of many remote islands in Greece's multitude of archipelagos. In the afternoon, get to know Paros during an island tour with a local guide. Start off in Parikia, the island’s main town, where you will visit the Ekatontapiliani church, also known as the Church of a Hundred Doors. Explore charming narrow streets and learn about the architecture of the town. Continue with a drive through the island’s mainland, passing by ancient marble quarries, then stop off at the village of Lefkes. Take some time to explore the peaceful village, surrounded by verdant hills dotted with olive and pine trees, then carry on to Naoussa – a delightful village known for its whitewashed alleys, Venetian castle and stunning port. After your tour, enjoy an evening at leisure.

The day is yours to uncover more of Paros’ charms. There’s certainly no shortage of things to see and do on the island. You may like to begin the day with a guided morning hike along the coast – starting off at a lovely fishing village and weaving through some of the island’s most pristine beaches. In the afternoon you will have the option to visit the nearby island of Antiparos – a favourite secret holiday spot for royals and celebrities, this lesser-known island offers a tranquil escape. Or perhaps you’d like to spend the day relaxing on one of Paros’ many beautiful beaches, cooling off with dips in Aegean Sea. Speak to your leader for more information about the activities on offer today and for tips on how to make the most of this spectacular island.

This morning you will say goodbye to Paros and catch a short ferry to Naxos. The largest of the Cyclades islands, Naxos has something for everyone – from glittering beaches to an endearing Old Town and hundreds of years of Venetian history. Take some time to settle in on arrival, then regroup in the late afternoon to discover the wonders of the town with the guidance of your leader. Pay a visit to the Portara, a giant marble doorway and the only remaining part of an unfinished temple of Apollo from 530 BC. Naxos is unique in the fact it is the Cyclades’ only self-sufficient island, meaning all produce is grown and available on the island without imports. Because of this, the cuisine is hyperlocal and differs to the rest of the country. This evening you will enjoy an included dinner and learn about the wonderful regional specialties of the island.

This morning you will drive to Eggares, a small farming village set in the region that produces most of the island’s produce. Here you will tour an olive oil press museum to learn about the importance of olive oil to Greek culture and traditional extraction methods. After your visit, you’ll put your new knowledge to good use as you travel to the nearby village of Galini for a hands-on cooking class. Meet with a local who will share her in-depth culinary knowledge with the group, leaving you with wonderful recipes you can cook up at home to bring you back to the island. First you will collect fresh ingredients from your host’s organic garden and learn about cultivation and farming on Naxos, then you’ll be shown how to put the ingredients together to create a marvellous Naxian dish from scratch, enjoying the fruits of your labour for lunch. Pair your lunch with a tasting of local kitron. With a history stretching back to the 19th century and only produced on Naxos, a taste of this citron liqueur will take you straight to the heart of the island’s culture.

Today is free to explore more of wonderful Naxos. You may like to head to one of the island’s beaches for a day at leisure, or perhaps discover more of the Naxos’ history at a local museum. The Archaeological Μuseum of Naxos in Chora Naxos dates back to the 17th century and houses artefacts from the Neolithic to the early-Christian periods, and the Geological Museum of Apeiranthos digs up the natural history of the island. If you’re after a sweet treat, walnut cake flavoured with local kitron is an excellent regional specialty. Your leader will be on hand to help tailor a day that suits your interests.

Depart Naxos in the morning and catch a ferry to the magnificent island of Santorini. Upon arrival in Santorini's capital, Fira, you will be met and transferred to your Feature Stay hotel. A whitewashed building in the traditional Cycladic style, the hotel boasts a magnificent backdrop of the Santorini caldera and volcano. The island’s breezy, laidback atmosphere is translated into this superb hotel, offering tranquillity away from the main town, and where nothing is too much trouble. Here you’ll enjoy spacious rooms, modern amenities, an expansive swimming pool and a prime location for exploring the treasures of Santorini. Enjoy a free afternoon to absorb this veritable paradise. Your leader will be able to offer suggestions on what to see and do. In the late afternoon make sure you view Santorini's world-famous sunset, which has been immortalised in many photos and works of art.

In the morning, embark on a hike along Santorini’s legendary caldera. The island you see today is what remains from a huge volcanic explosion that destroyed the early settlements and created a geographical caldera. The spectacular natural beauty of this caldera is what makes Santorini such a special place. Your walk begins at your hotel and you will continue along the north-western rim of the caldera, passing steep cliff faces and experiencing breath-taking views along the way. The walk ends in the town of Oia, built on a steep slope inside Santorini’s incredible volcanic caldera. Famous not only for its stunning scenery, Santorini’s microclimate and volcanic soil make it a top spot for wine production. This afternoon you will sip your way around the island during visits to two wonderful family-run wineries, where you will learn about history of wine production, its importance to the local economy, and taste the different varieties yourself.

Your adventure comes to an end after breakfast this morning. If you would to spend some more time on Santorini, additional accommodation can be arranged ahead of time (subject to availability).