Ayubowan! Welcome to Sri Lanka. When you arrive at Bandaranaike International Airport in Colombo, you’ll be met by an Tuuur representative and transferred to your hotel in nearby Negombo. You'll then have a welcome meeting at 6 pm tonight to meet your local leader and group members. If you arrive early, maybe relax on the beach or take a walk to get to know your surroundings. After your meeting, get to know your group a little better over a round of complementary cocktails and a welcome dinner of traditional Sri Lankan cuisine – prepare for rich scents, bold spices and deliciously unique flavours.

Travel inland today towards Dambulla. On the way, stop at the Ridi Vihara shrine – a Buddhist cave temple dating back to the second century BC. It is said that there were almost 500 monks living in these hillside caves at its peak. Learn about ancient traditions and craft techniques, such as palm leaf writing and wood and stone carving, and explore the caves filled with Buddha statues and floral offerings. Share lunch at a local restaurant before travelling to Dambulla – your home for the next three nights. When you’re settled into your hotel, the rest of the afternoon is free.

Early this morning, before the heat is too intense, head to Sigiriya (Lion Rock). One of Sri Lanka's premier sights, this dramatic rocky outcrop rising from the surrounding plains is topped by a ruined palace. Your leader will share stories of the ancient civilisation that once lived here as you climb – it's a steep hike but the far-reaching views from the top are worth it. Return to your hotel for a well-deserved breakfast and a relaxing morning. After lunch at a local house, make your way to the village of Muriya Kadawala, where you’ll learn about traditional Sri Lankan pottery techniques and try your hand at the craft yourself. You’ll also sample a local herbal drink accompanied by a piece of halapa (a sweet treat wrapped in kenda leaves). This afternoon is free for you to rest and recharge.

After breakfast, make your way to Polonnaruwa. Hop on a bicycle to discover well-preserved temples, tombs and stupas in the ancient Quadrangle complex – it’s not hard to imagine what this place looked like in all its former glory. Visit the remains of a seven-story royal palace, the rock temple of Gal Vihara and the statue of 12th century king Parakrama I. For lunch, you’ll visit a local grandmother’s house, who will show you how to make dhal curry and pol sambol from scratch – you'll even shred coconut yourself using a traditional scraper tool! This afternoon, head to Minneriya National Park to see Sri Lankan elephants in the wild. You're likely to spot plenty of these gentle giants around the watering hole, plus macaques, spot-billed pelicans and more.

Today, you’ll travel to Kandy. Along the way, stop by the city of Matale where you’ll visit a local spice garden and learn about the spices that have played an important role in Sri Lanka’s cultural heritage. In Kandy, take a guided tour of the city, stopping to admire the Buddhist Sri Dalada Maligawa, otherwise known as the Temple of the Sacred Tooth Relic (the important shrine houses a relic of Buddha’s tooth, taken from his funeral pyre). Despite being Sri Lanka’s second largest city, Kandy is remarkably laid back. Spend your free evening searching for a taste bud-tingling curry, wandering around the glittering lake or enjoying an optional cultural dance performance.

After a leisurely morning, drive to Ambagasthenna village, where hotel and tea plantation owner Mr Thilina will guide you around his neighbourhood. For lunch, feast on a delicious home-cooked meal made by Mr Thilina’s mother. You’ll visit the tea plantation, learn about the cultivation process and try a cup or two served the Sri Lankan way. He’ll share inside knowledge about local crops, sustainable farming and ancient landscaping traditions. After a culture-packed day, there’s only one way to end it – by cracking open a beer and watching the sunset from one of the best viewpoints in Sri Lanka.

Depart Kandy and board a morning train bound for Nuwara Eliya. Nestled deep in tea plantation country, Nuwara Eliya sits at an elevation of 1800 m, giving it some of the coolest temperatures in Sri Lanka. When you arrive, take an orientation walk of Nuwara Eliya, wandering the peaceful shores of Gregory Lake. Check into the Grand Hotel – a gorgeous National Heritage Property and your Feature Stay for the night. Your rooms feature classic decor and modern amenities, but the hotel’s real charm is its sustainable approach – the owners have eliminated single-use plastic and are striving for a zero-waste future. Enjoy a high tea featuring pots of Ceylon black, green or spiced tea, plus finger sandwiches and sweet treats when you arrive.

Say goodbye to the green hills of Nuwara Eliya and make the journey to Sri Lanka’s coastal capital, Colombo. On the way, visit a tea factory and plantations near the town of Labukelle and stop for lunch at a local restaurant. After arriving in Colombo, take an orientation walk with your leader, who’ll show you Sri Lanka’s old parliament building, the National Museum and the best spots for fairtrade souvenir shopping. Tonight, share a final farewell dinner with your group at a modern restaurant focused on creating dishes that celebrate Sri Lankan spices, such as peanut-crusted tuna with gotu-kola (pennywort) sambol and fragrant vegetable curry.

Your trip comes to an end after breakfast this morning. If you’d like to extend your stay in Colombo, just get in touch with your booking agent ahead of time to organise additional accommodation.