Kalimera! Welcome to Greece. Your adventure begins in Athens, Greece’s storied capital. There’s a lot to experience in this ancient city, so arriving a few days early is highly recommended. You’ll be met at the airport when you arrive and transferred to your hotel, where you’ll have a welcome meeting at 6 pm tonight. If you arrive early, you might like to visit Athens’ iconic Acropolis or walk around the National Garden. After your meeting, get a taste of Greece’s celebrated cuisine during dinner with the group at a local restaurant in the vibrant Psiri neighbourhood.

This morning, you’ll be transported to Athens' port at Piraeus and board a ferry bound for Paros – a beautiful and relaxed island with a layered history. Ferries are a great way to travel between the islands and are the lifeblood of many remote islands in Greece's archipelagos. In the afternoon, get to know Paros during an island tour with a local guide. Start off in Parikia, the island’s main town, where you’ll visit the Ekatontapiliani church, also known as the Church of a Hundred Doors. Drive through the island’s mainland, passing by ancient marble quarries, then stop off at the village of Lefkes. Take some time to explore the village surrounded by verdant hills, olive and pine trees, then carry on to Naoussa – a village known for its whitewashed alleys, Venetian castle and scenic port.

The day is yours to uncover more of Paros’ charms. There’s certainly no shortage of things to see and do on the island. You might like to take guided morning hike along the coast – starting off at a fishing village and weaving through some of the island’s best beaches. In the afternoon, you’ll have the option to visit the nearby island of Antiparos – a favourite secret holiday spot for royals and celebrities. Or, perhaps you’d like to spend the day relaxing on one of Paros’ many beaches, cooling off with dips in Aegean Sea. Speak to your leader for more information about the activities on offer today and for tips on how to make the most of this spectacular island.

This morning, say goodbye to Paros and catch a short ferry to Naxos. The largest of the Cyclades islands, Naxos has something for everyone – from glittering beaches to an endearing Old Town and hundreds of years of Venetian history. Take some time to settle in, then regroup in the late afternoon to discover the wonders of the town with the guidance of your leader. Visit the Portara – a giant marble doorway and the only remaining part of an unfinished temple of Apollo from 530 BC. Naxos is unique in the fact it is the Cyclades’ only self-sufficient island, meaning all produce is grown and available on the island without imports. Because of this, the cuisine is hyperlocal and differs to the rest of the country. This evening, have dinner with your group as you learn about the regional specialties of the island.

Drive to Eggares – a small farming village set in the region that produces most of the island’s produce. Here, tour an olive oil press museum to learn about the importance of olive oil to Greek culture and traditional extraction methods. After your visit, you’ll put your new knowledge to good use as you travel to the nearby village of Galini for a hands-on cooking class. Meet with a local who will share her in-depth culinary knowledge with the group, leaving you with wonderful recipes you can cook up at home. First, collect fresh ingredients from your host’s organic garden and learn about cultivation and farming on Naxos, then you’ll be shown how to put the ingredients together to create a Naxian dish from scratch, enjoying the fruits of your labour for lunch. Pair your lunch with a tasting of local kitron. With a history stretching back to the 19th century and only produced on Naxos, a taste of this citron liqueur will take you straight to the heart of the island’s culture.

Today is free to explore more of Naxos. You may like to head to one of the island’s beaches or discover more of the Naxos’ history at a local museum. The Archaeological Μuseum of Naxos in Chora Naxos dates back to the 17th century and houses artefacts from the Neolithic to the early Christian periods, and the Geological Museum of Apeiranthos digs up the natural history of the island. If you’re after a sweet treat, walnut cake flavoured with local kitron is an excellent regional specialty. Your leader will be on hand to help tailor a day that suits your interests.

Depart Naxos in the morning and catch a ferry to Santorini. When you arrive in Santorini's capital, Fira, you’ll be met and transferred to your Feature Stay hotel. A whitewashed building in the traditional Cycladic style, the hotel boasts a magnificent backdrop of the Santorini caldera and volcano. The island’s breezy, laidback atmosphere is translated into this superb hotel, offering tranquillity away from the main town. Here, you’ll have spacious rooms, modern amenities, a swimming pool and a prime location for exploring Santorini. In the late afternoon, make sure you view Santorini's world-famous sunset.

In the morning, embark on a hike along Santorini’s legendary caldera. The island you see today is what remains from a huge volcanic explosion that destroyed the early settlements and created a geographical caldera. The natural beauty of this caldera is what makes Santorini such a special place. Your walk will take you along the north-western rim of the caldera, passing steep cliff faces and and amazing views along the way. The walk ends in the town of Oia, built on a steep slope inside Santorini’s incredible volcanic caldera. Famous not only for its stunning scenery, Santorini’s microclimate and volcanic soil make it a top spot for wine production. This afternoon you will sip your way around the island during visits to two wonderful family-run wineries, where you will learn about history of wine production, its importance to the local economy, and taste the different varieties yourself.

Your adventure comes to an end after breakfast this morning. If you want to spend some more time in Santorini, just speak to your booking agent to organise additional accommodation.